餐飲部月工作總結(jié)報(bào)告

餐飲部月工作總結(jié)報(bào)告

MealdepartmentworksummarizedareportMarch,businessstate1,onMarch1~~~3month31adduptoturnoveris600thousandyuanabout2,mainmarriagebanquetis2(1)onMarch118tableslevel588yuan(2)onMarch2436tableslevel600yuannotbanquetofstandardcomputationmarriage,averagedayconsumptionis20thousandyuan4,mealismainthismonthitisanunitconsumptionisgivenpriorityto,consumptionisveryfewat0o’clock,5,theindexthatfailstofinishhotelmakeknowntolowerlevelsthismonth,theindexthatmainreasonishotelmakeknowntolowerlevelsisnotaccordedwithactual,additionalouterdoorhastheplacethatexistingtobenotworthinrespectofWuofsalerespectkimono.2,staffjobcircumstance1,staffinitiativeowesbeautifulfrombeginningtoend2,staffjobconsciousnessisinsufficient3,personnelshortageisspenttotheenthusiasmofhavedinnerclient4,wholesomejobisimprovedsomewhat,butcannotperserve3,managementadjustsacircumstance1,undertookadjustmenttomanagingalayer,increasedstaffofadirector2,strengthenmealareapassagewayandcommunalhealthfulfollow-up,holdfastundertakeclearingregularlytothisareasanitation,sanitationgotapparentimprovement.3,theserviceconsciousnessthattheproblemthattheserviceexistsatpresentbasicallyisemployeeisdefective,employeemoodischangedmoregeneral,oneselfalsotookafewstepthatcontendforpairofsexes,forinstance(1)theproblemthatemployeenaturecorrectshardtooksubstitutionstep(2)executeservicefollowingapackage.(3)makesemployeemindworking.4,groomtherespectbasicallyistobeaimedatadvancetogroomallrightineatatceremonyandcourtesy,employeerisessomewhatinthisrespect,ofothergroomless,basicallygiveprioritytowithadministratoron-the-spotguidance,nextmonthbeginstowantthosewhostrengthenthisrespecttogroombranchofrespectof.5,activitywasnotbegunallthetime,because,basicallybemealthebusinesswasnotverygood0o’clock,thereisnottheeffectcertainlyafterrollingout,atpresentthebranchismakingcoolandrefreshingtheplanofonesummeractivity,theplancameonstageAprilappearinthenewspaperexamineandapprove,willbegintooperateMay,needassistanceamongthemwillreportbuyer.4,alsopublishedafewrelevantsystemstothemanagementofdining-room,buteachgroupfulfilsveryslowanddonotreachthedesignatedposition.Crucialquestionexaminationissupervisedasinsufficientasdirectforce,thebranchwillstrengthenthemanagementofthisrespecthenceforth.Nextmonthjobplans1,strengthenaservicetogroom(seegroomplan).2,makecoolandrefreshingtheplanofonesummeractivity,striveforinlunarbasetotalagencysignsupforbeforethis3,increasestaffenergy-savingconsciousness,thecustodialworkthatdoesbelongingsoffinepublichouse4,weatherbeginstoturnhot,haddonedestroybugdestroysflyworks5,thesystemofcheckonworkattendanceoftheworkdisciplinethatstrengthensemployeeandemployee6,cooperateahoteltohaddoneoff-seasonsaletoworktogroomedinApril201*placeofplandatetimegroomscontentgroomsobjectschoolteachingpersongroomspurposeApril613:3Theprogramthatthe0programsthatbegincountryofficeserviceareworthaclerkFengYuntobefamiliarwithmealtooperateinApril10\\11date8:00-9:004buildingspassfoodoperationtogroomthetechnicalabilitythatviolentwindofmoneyofthememberthatsenddishenhancesthelabourthatsenddishApril1313:30begincountryhallVIPtorecieveQianBiaooftheclerkthatbeworthastagepromotionalVIPknowledgeApril201*:30beginprovisionaldishknowledgetogroomfacultyChenLihuaincreasestheemployeeunderstandingtodishApril2713:3The0BininbeginningassemblyroomcasetoanalysefacultyCaoraisetheBinintheCaoofabilityofmeetanemergencyofemployee

FM201*|PES201*|FIFA

擴(kuò)展閱讀：餐飲部一月工作總結(jié)

一月份餐飲部工作總結(jié)

一、本月主要完成工作：1）超額完成一月份經(jīng)營(yíng)任務(wù)；2）春節(jié)大禮箱包裝的制作及售賣；3）元旦、春節(jié)服務(wù)接待圓滿

4）年夜飯菜單的制作和宣傳效果明顯；5）新臺(tái)布及新椅套的采購(gòu)制作6）自助餐價(jià)位上調(diào)運(yùn)轉(zhuǎn)正常；7）早餐菜品的調(diào)整；

8）新臺(tái)布與椅套的市場(chǎng)詢價(jià)；

9）節(jié)后部門的衛(wèi)生大清潔，地毯等的清洗；10）部門工程維修的跟進(jìn)；11）員工的培訓(xùn)和考核；

12）旅行社團(tuán)餐、會(huì)議團(tuán)餐及自助餐菜單的確定；13）區(qū)域優(yōu)秀員工、服務(wù)明星、微笑使者的評(píng)選；二、本月未完成工作：

1）口布的制作未制作完畢（臨近春節(jié)接待量較多，布草員未能及時(shí)完成，2

月10日前完成。）三：下月工作計(jì)劃

序號(hào)月度主要工作內(nèi)容時(shí)間節(jié)點(diǎn)責(zé)任人2.62.14鈔丹丹、郜海1元宵節(jié)、情人節(jié)活動(dòng)的準(zhǔn)備工作201*.2.5勇馮俊陽(yáng)馮俊陽(yáng)、王彤彤鈔丹丹、郜海勇王彤彤23456春節(jié)黃金周接待工作進(jìn)行總結(jié)區(qū)域優(yōu)秀員工的評(píng)選后廚菜品調(diào)整二月份活動(dòng)方案的培訓(xùn)考核餐飲工程問題跟蹤維修201*.2.10201*.2.14201*.2.10201*.2.16馮俊陽(yáng)、王彤彤7全面督促落實(shí)部門餐前檢查制度201*.2.28馮俊陽(yáng)、王彤彤8Ktv包廂增加保潔柜201*.2.28鈔丹丹、陳俊豪9漢風(fēng)樓包房臺(tái)布、椅套更新201*.2.28鈔丹丹、王彤彤10下月工作總結(jié)201*.2.28鈔丹丹

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